Lunch was always a grilled cheese she made using a small, silver countertop appliance — possibly a pizzelle maker or a waffle iron — that pressed down on the sandwich, turning both sides of the bread ...
Concord’s Charlie Foster, 40, went to Northeastern University to study journalism. But a chance summer gig cooking for the Guinness family — yes, the European aristocrats — set him on a new path.
“Buy these if you have no space.” ...