Culinary classes are going well at The Arts Center’s new professional kitchen. Since January, there have been classes making ...

With a drive across town offering anything from a bánh mì bright with pickled vegetables on a fresh baguette, to biryani ...

On a recent weekday afternoon at Walla Walla Community College, the dining room at Capstone Kitchen hums with quiet intensity. In the kitchen, students move between stations — sauté, pantry, ...

Logan Nunez, a fifth grader at Mary M. Walsh Elementary School, took home first place in the Future Chefs competition.

This spring, Illinois Extension will hold a professional development Learning Institute in Effingham that will be open to all Illinois school food service staff.

Utah tried to infuse data science into its math standards. That effort got caught up in a broader debate about rigor and what math high schoolers need.

The restaurant Gabriel Kreuther is located at the heart of midtown Manhattan, just off Bryant Park. With two Michelin stars, the menu devised by head chef Gabriel Kreuther is a fusion of French, ...

Tucked away in the heart of Dickinson, North Dakota, Dakota Diner stands as a testament to what truly matters in the dining world: exceptional food, generous portions, and prices that won’t send your ...

According to the release, Flying High, Inc., a nonprofit that aims to help people develop and train their skills, will officially launch its new "Culinary Fundamentals" training program on Monday, ...

Abstract: Background: The COVID-19 pandemic and the shift to digital learning materials have dramatically reduced the use of paper-based textbooks in higher education. In the field of engineering, ...