Entrepreneur Jay Jayaraman taps into South Indian nostalgia by offering authentic, plant-centric dishes from Tamil Nadu.

Searching for bold, authentic flavors? These must-visit Indian restaurants in Arkansas are perfect additions to your 2026 ...

A tiny amount of sugar can transform tomato-heavy curries by cutting sharpness, boosting flavour and improving their overall ...

The Indian food scene in New York has never been more vibrant—here are the restaurants we have on heavy rotation.

Gaeng (or kaeng, or gang, or geng) curry tells a story of culture, trade, and regional identity that goes far beyond the familiar tricolor.

The cuisine focuses on fresh, healthy eating with an inventive twist," said  Dan DeStefano, senior vice president of Beachwold Residential.

Maybe it’s an unassuming spot for a nationally recognized restaurant. But the owner says her food is anything but ordinary.

Bloating rarely comes from one heavy meal alone. More often, it’s the result of digestion slowing down, food sitting longer in the gut, fermenting, creating gas, and leaving you feeling uncomfortable ...

Portland chef Sanjay Chandrasekaran, long associated with plant-based Indian cooking, has put meat back on the menu. His latest project, Hurry Back Curry, has taken over a stall inside downtown's Pine ...

Hampton Chutney Co. got its start in Amagansett in 1997 and gained a cult following for its house-made chutneys and massive ...

Contemporary Southern Indian cuisine is front and center at Malabar, a brand new dining destination headed by restaurateur Ashok Bajaj in D.C.’s Forest Hills neighborhood.

As Holi marks the seasonal shift toward warmer days, dahi-based dishes feel instinctively right, cooling, tangy, and ...