Quinoa is widely recognized as a high-quality protein source suitable for producing bioactive hydrolysates with significant health-promoting potential. This study compared four proteases (alcalase, ...

Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but with far fewer downsides. Using engineered bacteria as microscopic ...

The Ralstonia solanacearum species complex (RSSC) is a devastating soil-borne pathogen that causes bacterial wilt in solanaceous crops. However, the response of RSSC to monosaccharides—key components ...