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The Most Fun Dinner Spots In Chicago

They range from new spots flooding your feeds to classics where successful meals are determined by how many Old Fashioneds ...
For those who prefer simpler fare, the Spaghetti al Pomodoro offers the quintessential Italian experience with house-made ...
Elevate your meals with Fresh & Flavorful Pasta Recipes for Any Occasion. This collection features vibrant, easy-to-make pasta dishes that bring bold flavors and fresh ingredients to your table. From ...
This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese. It ...
Pumpkin Soup Vegan pumpkin recipes inspired by WEN formulas SAVORY: Roasted Potato Pumpkin Soup Roast at 400°F for 60–90 minutes 3–4 medium pumpkins, peeled, cleaned, and chopped into 2–3 inch pieces ...
This spicy spiralized rutabaga pasta recipe features peppery rutabaga noodles (similar to zucchini "zoodles") and a simple spicy tomato sauce — though you can pair your veggie-based pasta with your ...
Cooking the perfect steak doesn’t have to be complicated or intimidating. TV chef James Martin has revealed a simple method that guarantees "succulent" beef every time using just three cupboard items.
Somewhere in between a bowl of brothy soup and a saucy plate of pasta, you’ll find pasta fagioli. The classic Neapolitan dish features plenty of comforting ingredients that will keep you full and ...
“This is basically a braised beef stew turned into a pie,” says James Martin. “We get a lot of letters and emails from people complaining that a pie isn’t a pie without a base! But this is such a ...
The holiday season is a popular time for potluck gatherings with friends and families. You want to make sure you bring a dish that travels well and still looks and taste good. Chef, cookbook author, ...
As the weather turns colder, beef stews become a popular dinner choice during the autumn and winter months. According to James Martin, the dish can be even tastier if a rather unusual method is used ...