The mangonada — slushy mango ice, sour-spicy chamoy sauce, chunks of ripe mango, all layered together in a cup, sprinkled liberally with chile-lime salt and stabbed with a tamarind straw — is one of ...

In a mixing bowl, sift ingredients and set aside. ½ cup canola oil ½ cup butter, melted 3 eggs, well beaten 2 tsp vanilla 2¾ cup mango, diced In a large mixing bowl, combine oil, butter, eggs, and ...

Lentils and mangoes are two versatile ingredients that can elevate any meal with their unique flavors and textures ...

Mango Chile Tilapia is just bursting with flavor! Tilapia is marinated with a spicy habanero mango glaze and topped with a fresh mango avocado salsa. Ingredients GLAZE: • 1 mango, peeled and roughly ...