Los Angeles Times

Make these mangonada bars for the best chill treat during the hot summer

The mangonada — slushy mango ice, sour-spicy chamoy sauce, chunks of ripe mango, all layered together in a cup, sprinkled liberally with chile-lime salt and stabbed with a tamarind straw — is one of ...
San Diego Union-Tribune

No-cook mango dessert cups are a low-sweet treat

This refreshing, no-cook dessert is all about the mango, showcasing the fruit’s vibrant color, tropical flavor and inherent sweetness, while embellishing it just enough to make for an extra-special ...
The Spokesman-Review

No-cook mango dessert cups are a sweet treat with little to no added sugar

This refreshing, no-cook dessert is all about the mango, showcasing the fruit’s vibrant color, tropical flavor and inherent sweetness, while embellishing it just enough to make for an extra-special ...
Miami Herald

Mr. Tidbit: ‘New’ peanuts, diced mango, no-fruit fruit juice on store shelves now

Mr. Tidbit faces the new year armed with perhaps the oddest (yet) salted-caramel product: Planters Salted Caramel Peanuts. Given that peanuts are typically salted, and often honey-roasted, you might ...