Pickled red onions are an easy way to addd a tangy flavor to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs, sandwiches, ...

If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your preserving list. Pickled red onions are incredibly versatile, bringing sweet, ...

Whenever a dish needs a pop of brightness, acidity, or color, I turn to the trusty jar of pickled red onions in my fridge. Made by soaking red onions in a simple vinegar solution, this simple ...

Pickling vegetables at home is a fun way to preserve seasonal produce and add zesty flavors to your meals. Making your own ...

These quick-pickled magenta onions have the perfect balance of sugar and tang. Food & Wine’s Star Chef Noah Bernamoff is the founder and co-owner of the Canadian-style Jewish deli Mile End ...

If you love bold, tangy flavors, you’re going to be obsessed with these easy pickled food recipes. From crisp vegetables and ...

Quick pickles are a super-easy way to brighten up a dish — with just a few minutes of effort, you’ll have a zippy garnish to add to just about anything you fancy. This nifty little recipe for ...

In a bowl, toss salt and onion together; let sit until onion releases some of its liquid, about 15 minutes. Transfer to jar along with peppercorns, oregano, cumin, and garlic, and pour over vinegar; ...

Quick Pickled Red Onions ½ cup apple cider vinegar 1 ½ teaspoons kosher salt 1 tablespoon granulated sugar 3 to 5 whole black peppercorns, optional 1 red onion, peeled and thinly sliced into rings In ...

In a medium bowl, combine the vinegar and cold water with the sugar and salt. Stir to dissolve the sugar and salt. Put the onion slices in a colander and pour the boiling water over them. Rinse under ...

Even on days when you only have a few minutes to cook, you don't have to settle for lackluster meals. You just need a recipe that checks all the boxes: quick prep time, good-for-you ingredients, and ...

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