Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You've likely encountered Red 3 before. It's a common ...
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
As of January 15, 2025, red dye No. 3 is officially banned in the United States. This decision was made by the Food and Drug ...
The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...
For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is ...
The U.S. Food and Drug Administration banned Red No. 3 last dye, leading those to think Red Dye No. 40 could be next. How are ...
The FDA is banning red dye No. 3 from your favorite treats. Here's everything you need to know about which candies and drinks ...
Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color. The dye has been permissible for use in ...
Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color. The dye has been permissible for use in ...
The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.