Strengthening post-market review requires more than new tools—it requires sustained scientific engagement. For all of FDA’s review processes, pre- or post-market, the expertise of the food science ...

This Collection welcomes original research on food additives, including research on new food additives monitoring of additives, and their effects on health and consumer behaviour. Food additives are ...

Exposure to certain food additive mixtures was associated with a higher incidence of type 2 diabetes (T2D), with two specific mixtures containing emulsifiers, preservatives, and artificial sweeteners ...