Key Takeaways This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Nutrition labels can look a little overwhelming, but they’re actually fairly simple. Learning how ...

A new report by the Pan American Health Organization (PAHO) has highlighted progress in the adoption of front-of-package warning labelling systems for food products in the Region of the Americas, ...

Foods marketed as "natural" are not consistently more nutritious than their conventional counterparts, and some front-of-package nutrition labels may unintentionally encourage manufacturers to swap ...

If you’re over 40 and trying to stay strong, energized, and lean, I’ve got great news: you do not need to eat perfectly. You just need to make repeatable choices. What good is getting a gym membership ...

A fast-growing protein bar brand is facing a federal lawsuit accusing it of misleading customers about what’s really inside ...

Canadians have been clear that they want to support Canadian businesses and buy Canadian products. Consumers deserve origin labels they can trust so ...

FSSAI urges plant-based food makers to use QR codes for labels. Improve transparency and build consumer trust in the sector.

As part of our advocacy around the U.S.-Mexico-Canada Agreement (USCMA) review, IATP has joined with 37 U.S. family farm, consumer, and worker organizations in a letter submitted on March 11 calling ...

Learn how to read food label abbreviations like BBE, IQF, HPP, and FD to choose fresher, safer, and higher-quality products. (Pic credit: Pinterest) Food label terms like BBE, IQF, HPP, and FD reveal ...

The word 'healthy' is widely used on packaged foods in India, but many products rely on marketing claims rather than true nutritional value.

“Natural” isn’t tightly defined. The Food and Drug Administration offers guidance, but there’s no strict, enforceable definition — and it says nothing about pesticides or processing. “Low” and “light” ...