"Healthy" food labels increased consumer selections of healthier snacks and consumers were willing to pay a premium for such ...

Study reveals that front-of-pack labels alone can't ensure healthy choices, as perceptions of naturalness and processing ...

There are still tasty ways to keep the environment top of mind Sue Quinn is an award-winning food journalist and cookbook ...

When you just want to quickly grab dinner, reading labels can be a pain in the you-know-what. For your convenience, here's ...

Food waste is not just a sustainability issue for manufacturers – it is a massive economic risk that is increasingly difficult to manage as consumer backlash against preservatives limit long ...

California lawmakers are pushing a first-in-the-nation proposal that would place a state-certified label on food packaging identifying products that are not ultra-processed. Assembly member Jesse ...

California consumers may soon see a new label on grocery shelves — one designed to highlight foods that are not ultra-processed. Assemblyman Jesse Gabriel introduced the bill behind the proposal on ...

Clearer warning-style labels may help shoppers make healthier choices faster, but certain designs can still create false impressions of health and mislead shoppers into thinking unhealthy foods are ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

This is read by an automated voice. Please report any issues or inconsistencies here. Michelin spotlights six Los Angeles restaurants in its 2026 California guide, celebrating cuisines from Uzbek to ...