There’s a Reason American Kids Are Such Picky Eaters

Dr. Veit is a historian and the author of the forthcoming book “Picky: How American Children Became the Fussiest Eaters in ...
Opinion

Opinion: There’s a reason American kids are such picky eaters

American kids ate very odd things in the 19th century. Spicy sauces and vinegary pickles. Shellfish and organ meats. Beets, rutabagas, collards. They even loved coffee. In historical documents of all ...
My Name Is Andong on MSN

Breakfast cereal secrets: How Froot Loops and Sugar Flakes were born

Froot Loops and other sugary cereals are breakfast staples for millions, but how did we end up with so much sugar in our bowls? In this video, we explore the history of breakfast cereals from early ...