Fish delivers protein, and when you choose a fatty fish like tuna, salmon or trout, you're also getting omega-3 fatty acids.

Chronic Kidney Disease (CKD) is quietly rising as a global health crisis, and the latest research reveals just how serious ...

CKD prevalence has more than doubled since 1990, with 788 million adults affected in 2023, highlighting a significant global health challenge. The disease is a major contributor to cardiovascular ...

Adults with prediabetes experience a faster decline in kidney function than those with normal glucose, highlighting the need ...

The early stages of chronic kidney disease (CKD) are usually asymptomatic, with kidney function progressively and ...

For people with chronic kidney disease (CKD) (long-term damage to the kidneys that reduces their ability to filter blood), also having diabetes (a lifelong condition that causes a person's blood sugar ...

Adverse changes in the heart’s structure and function are common in people with chronic kidney disease (CKD), warranting mitigating therapies.

SGLT2 inhibitors are a welcome addition to GN care, but the field is still grappling with the gap between molecular ...

Researchers uncovered how fatty molecules called ceramides trigger acute kidney injury by damaging the mitochondria that ...

Ipsita Chakraborty, Senior Nutritionist at Hungry Koala, explains that consistently consuming just 500 ml of water per day ...

In this video, Anjay Rastogi, MD, PhD, professor and Clinical Chief of Nephrology at the David Geffen School of Medicine at UCLA, discusses the screening process for chronic kidney disease.