American muffins are referred to as baked bread in small tins while “English” Muffins are oven-baked, then cooked in a ...

The baker and husband, Brian Arthus, opened the St. James bakery a little over a year ago and recently added Fridays to its weekend-only hours. "We’d love to be open more," Rowland said, "but we are ...

From crispy schnitzel to rich Black Forest cake, these German restaurants in North Carolina are must-tries this year.

Jackson grandma Rita Rees shares her from-scratch German Chocolate Cake, a Dec. 24 birthday and deer-camp tradition, with coconut-pecan frosting and storage tips.

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and rise—and when swapping actually matters.

Taste unforgettable cheesecakes at an unassuming Georgia cafe where rich flavors, creamy textures, and homemade charm surprise every visitor who stops in ...

A beloved Sierra Vista spot serving hearty German favorites. Schnitzels, rouladen, and more make every visit unforgettable.

This pistachio-chocolate snacking cake is moist, not-too-sweet, and effortlessly elegant. Use pistachio paste to make the frosting, or omit it and use cocoa powder to make chocolate frosting instead.