Christmas cookies are the BEST parts of the holiday season. Whether you’re a master baker or a beginner, get in on the fun ...

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

From classics like chocolate chip to creative options like our Nutella-stuffed snowballs, your cookies will be the ones to ...

Looking for the perfect food-lover gift? This guide rounds up the year’s best cookbooks for bakers, home cooks, plant-based eaters and anyone who just loves great recipes.

Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured ...

Learn how Christmas Eve food traditions are celebrated around the world, from Mexican tamales to Japanese KFC. What will inspire your own holiday table?

With its nickname the "melting pot," the United States is known for adopting different parts of other cultures. And though the nation boasts both authentic recipes from abroad as well as fusion ...

Discover the key differences between chocolate cake and devil's food cake. Learn how these variations affect the taste and texture of each cake.

Juliet Sear, who created the three-tiered chocolate truffle fan cake, tells Vanity Fair what it was like to bake an ...

Why not add bethmännchen, a traditional German Christmas treat? German Marzipan Cookies: Just 5 Ingredients What makes ...