If you’re looking to ring in 2026 with good vibes and even better intentions, you might have come across the 12 grapes on New Year’s Eve tradition that’s currently doing the rounds on TikTok. Snacking ...
The most popular fruit leading up to New Year's Eve is most definitely the grape. Grapes are part of the countdown fun to the New Year for many Hispanic families. It's a tradition to eat 12 grapes at ...
When you think of grapes, juice, jelly, or purple-colored candies may come to mind. But are grapes good for you? When you take away all of that added sugar, the fruit, itself, is loaded with health ...
Microwaving grapes produces a bright flash that looks like lightning. What you’re actually seeing is plasma. This video explains why it happens, using simple physics rather than myths. The effect ...
For years, American wine regions emphasized diversity, highlighting how many grape varieties they could grow rather than defining themselves by just one or two. However, wine regions are trying ...
These days, Americans are drinking less alcohol. While that may be a good thing from a health perspective, it’s not great news for California grape growers. Industry groups predict that 2025 will be ...
Below is a list of grape varieties, regions, appellations and styles that roar with character and quality. These are lesser known on the international wine market. The list is based on tastings made ...
Fruits have long held a place of prominence on our plates. Whether enjoyed plain as a snack, tossed into salads, blended into smoothies or baked into desserts, we love them for their vibrant color, ...
Welcome to the season of the grape. While the ancient fruit has long been a favorite any time of year, grapes truly shines in autumn, when they reach peak ripeness in many parts of the world. In the ...
Grapes, a type of berry grown in clusters on deciduous vines, are high in a variety of health benefits, such as antioxidants, anthocyanins, vitamins, regulating gut bacteria, and having anticancer and ...
A San Joaquin County wine grape grower had to dump his crop after his grapes were rejected due to their low sugar levels. Brandon Sywassink has been working all year to produce the highest quality of ...
This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. At 1,148 feet, the Tuscan vineyard Poggio Al Vento takes its name—Italian ...