In this video, we explore the process of raising pigs, focusing on the various aspects that go into caring for them. We cover ...

A tale of legacy, love and rare breeds: Clifford Freeman farms in Gloucestershire where he has the world's biggest herd of ...

Iridescent with a wine-red sheen and streaked with blush-pink fat, salty-sweet jamón ibérico is the crown jewel of a ...

Food made from pigs engineered to be resistant to a porcine virus are as safe and nutritious to eat as pork currently on the ...

It's the forgotten meat that once fed families on a shoestring budget— cheap to raise, easy to produce, and now ... almost ...

Disease outbreaks, high maintenance costs and a fluctuating market remain constant risks for piggeries. As a result, farmers ...

The new breed is expected to meet the growing demand of pork Livestock: To meet the shortage of piglet in the country and self-sufficiency in pork, a new breed of pig will be introduced to replace the ...

"I'm used to catching dogs, but a pig is a different story," says a warden.

Iridescent with a wine-red sheen and streaked with blush-pink fat, salty-sweet jamón ibérico is the crown jewel of a charcuterie board, as emblematic of Spain as the national flag. the journey — from ...

Small spaces do not rule out having a memorable pet, as many small exotic pets thrive indoors and stay quiet enough to live with shared walls. These animals rely on compact enclosures instead of yards ...

For nine years, Harvey Haney fought to keep his small Bay County pig farm. Fraser Township, a small community that hugs the ...