About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

Gyro-style meat can create multiple dishes for various cuisines. This ingenious hack allows you to make it quick and easy without the hassle of rotisserie.

Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs ...

Save the mess of an overstuffed gyro sandwich and enjoy more of the filling with this deconstructed salad. You still use pita, but here it's toasted to turn it into a crunchy salad topping. Prep loads ...

Add Yahoo as a preferred source to see more of our stories on Google. While definitely not as commonly used as its beef, pork or chicken counterparts, ground lamb is stronger in taste and if you're ...

CHICAGO (WLS) -- A Chicago-area cook is dishing on his experience competing in "The Great American Recipe". While his journey has ended on the show, Ted Pappas is still serving up amazing dishes, ...

Preheat the oven to 325 degrees. Place the onion and garlic in the food processor and pulse until finely chopped. Add remaining ingredients and process until a smooth paste forms, pausing to scrape ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe doesn't ask more of you than spaghetti and meatballs, besides a bit of patience. The sauce is gently simmered for ...

Chef Jeff Mauro shared his homemade version on "GMA." Jeff Mauro joined "Good Morning America" to whip up his best takeout fakeout and help create a homemade version of your favorite grab-and-go Greek ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...