A slow braise infused with the caramel notes of Dr Pepper transforms this classic roast into something spectacular. Dr Pepper, with its warm spices and molasseslike sweetness, brings surprising depth ...

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to-use ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout bread ...

There's perhaps nothing more classic than serving freshly made mashed potatoes under pot roast. They absorb all the juicy goodness from the roast. For the best mashed potatoes, stick with 1 inch ...