Jessica Rimsza, a materials engineer at Sandia National Laboratories, sees untapped potential in what most people see as waste. Food scraps, manure and sewage are natural byproducts of the U.S.

Eating with the planet in mind can be simple, especially when you consider some surprising foods that have a lighter ...

New archaeological evidence reveals that seabird guano—nutrient-rich bird droppings—was not only essential to boosting corn ...

The global Seafood Market is expected to be valued at US$ 409.1 billion in 2026 and projected to reach US$ 611.1 billion by ...

Smoothies are a great way to pack in nutrients into one convenient drink, but did you know that you should be adding eggshells to your recipe?

In ancient Andean cultures, fertilizer was power, said archaeologist Dr. Jacob Bongers, whose findings highlight the ...

Since the first snowfall of the season, the Highway Department has laid down about 9,000 tons of salt-sand mixture. What ...

Back in 2014, singer-songwriter Lee Murdock released a song that asked the question: "What about the water?" The song is about the pollution in Lake Erie in the 1960s and '70s. At that time, headlines ...

Author Gabriel Rosenberg advocates that the structure of industrial food production and distribution is key to achieving the best nutrition and food security. The post ‘Feed the People' looks to ...

Tla-o-qui-aht First Nation has partnered with Redd Fish Restoration Society (Redd Fish) and West Coast Kelp Ltd. to undertake a large-scale kelp restoration project on the Pacific Coast.

The global Seafood Market is expected to be valued at US$ 409.1 billion in 2026 and projected to reach US$ 611.1 billion by 2033, growing at a CAGR of 5.9% ...

At a moment when ultra-processed foods, industrial agriculture, and food subsidies are under political siege, can a New York ...