If you are a vegetarian and looking for a nutrient-rich dish for Iftar meal, then try this Mushroom and Soya Kebab. Scroll down to read the recipe.

Filled with the goodness of chana sattu and tenderness of boiled jimikand, these tender kebabs make for the perfect treat one can enjoy with mini Warqi paratha. Tap next to read the recipe.

Cookbook author and food blogger Sophie Sadler missed the flavors of Germany after moving to Kansas City, so she decided to ...

Beloved for its time-honored healing properties, turmeric imparts earthy flavor and a gorgeous golden glow to a variety of ...

Bangkok-based Soho Hospitality is set to make its South Asian debut this March with the opening of ‘Charcoal Tandoor Grill’ ...

Get ready to crave every bite - this is one of the biggest homemade doner kebabs you’ll ever see. Made with fresh meat, hand-stacked and slowly roasted, it’s bursting with flavor and cooked the ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

From warming soups and fragrant rice dishes to hearty stews and sweet desserts, share these recipes after sunset during the ...

In this unique village cooking experience, we prepare shish kebabs using freshly caught eel, grilled slowly over an open fire ...

At this new Sydney bar, 70-year-old family recipes power chicken shawarma, spit-cooked sujuk, falafels and more. Plus, Lebanese beers and live Arabic music.

Celebrity chef Kunal Kapur has opened Pincode Bungalow, a new standalone restaurant set inside a restored Portuguese home in Vagator, Goa.

Hosting a dinner party doesn’t have to break the bank. With a little creativity and planning, you can serve a delicious and satisfying meal that impresses your guests without spending too much. The ...