If you are a vegetarian and looking for a nutrient-rich dish for Iftar meal, then try this Mushroom and Soya Kebab. Scroll down to read the recipe.

Learn how to make Kabob Beldercheen, flavorful quail kebabs that are tender, juicy, and perfectly seasoned. This step-by-step recipe guides you through grilling these delicate kebabs for an authentic ...

Filled with the goodness of chana sattu and tenderness of boiled jimikand, these tender kebabs make for the perfect treat one can enjoy with mini Warqi paratha. Tap next to read the recipe.

Learn how to make Turkey Kabob Koobideh with a Persian-inspired twist. This step-by-step guide shows how to prepare juicy, ...

As the chicken skewers hit the grid, the spices warm up, the marinade caramelises and the edges start to char.

Beloved for its time-honored healing properties, turmeric imparts earthy flavor and a gorgeous golden glow to a variety of ...

Cookbook author and food blogger Sophie Sadler missed the flavors of Germany after moving to Kansas City, so she decided to ...

Bangkok-based Soho Hospitality is set to make its South Asian debut this March with the opening of ‘Charcoal Tandoor Grill’ ...

Kebabs are one of Iran’s national dishes, and this 20-year-old restaurant in Auburn takes it very seriously.

Gyro-style meat can create multiple dishes for various cuisines. This ingenious hack allows you to make it quick and easy ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

Food choices shape more than what ends up on the plate. In India, they increasingly reflect how chefs and consumers think ...