Paneer Pasanda is a classic North Indian restaurant favorite known for its rich, creamy gravy and stuffed paneer “sandwiches.
Homemade spicy paneer pizza loaded with bold flavor, melty cheese, and the perfect kick of heat. #PaneerPizza #HomemadePizza ...
Made with grated paneer, mixed with spices, this one makes for a filling treat that can be packed for office or school tiffin as well. Scroll down to read the detailed recipe.
The star wicketkeeper is a true foodie too, who has often expressed his love for Chilli Paneer and Paratha as his favourite dish. Here's how you can make it at home.
Masoor dal is also rich in fibre, iron, and essential vitamins, helping digestion and boosting energy. Paneer adds high-quality protein and calcium, which supports bone strength.
A unique dish, rasgulle ki sabzi, has emerged, blending rasgulla with a savoury curry. A makeup artist's discovery at a luxury hotel in Rajasthan has divided opinions online. While some are intrigued ...
2. In a medium pot, heat ghee on high until it melts, 30 to 90 seconds. Stir in ginger and garlic and cook until the smell of raw garlic dissipates, about 30 seconds. Add onion and continue cooking, ...
French President Emmanuel Macron and First Lady Brigitte Macron sat down with some of India's top filmmakers and actors in Mumbai.
In a bowl, combine the carrots, capsicum, spring onions, garlic, soy sauce, salt, pepper, and pepper to make the stuffing. Fill the paneer with the vegetable stuffing after carefully slicing each ...
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Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...
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