Add 2 sliced onions to the pot and cook in the pork fat until golden brown. Stir in the haddock, 4 large diced potatoes, 1 cup chopped celery, and 1 bay leaf; season with salt and pepper to taste.

Lentils bring meaty depth and heartiness to the classic Provençal pairing of tomatoes and zucchini. Serve the soup on its own ...

Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour ...