The goal is to keep daytime flows low to ensure eggs remain underwater during their over-winter incubation period. For my ...

My fishing guide, Shiloh Patterson, vividly remembers the first time he hooked a king salmon back in 1997. The fight lasted ...

Welcome to the ultimate fishing adventure! From freshwater lakes to deep sea expeditions, we bring you epic catches, pro tips ...

THIS TIME OF year brings back a lot of memories. These can be triggered by the smell of a driftwood fire on a river bank, the ...

America is home to some of the most productive salmon waters in the world, with rivers, bays, and coastal regions that draw ...

When you're craving some salmon, head to Costco for this brand of frozen coho. Sustainably sourced and featuring tender, ...

The Lagunitas Creek Spawner Dashboard is a resource offered by the Marin Municipal Water District, and it shows nesting ...

THE FIRST ATTEMPTS to restore Mendocino’s streams for coho and other salmon began in the 1960s. Decades of logging in the area’s old-growth forests left woody debris in stream channels, creating miles ...

The first attempts to restore Mendocino’s streams for coho and other salmon began in the 1960s. Decades of logging in the ...

Kingfisher Bar and Grill is one of four restaurants nationwide to serve sushi-grade salmon cultivated from fish cells.

The Alaska Department of Fish and Game has released its summary of the 2025 commercial salmon harvest for the entire state. All numbers are preliminary, and subject to adjustment as ...