Learn how to make Persian basmati rice with three kinds of tahdig, the iconic crispy rice that’s a staple in Iranian cuisine.

Rajma rice often causes bloating due to improper preparation. Simple cooking and soaking methods help enjoy this comfort food ...

The chef, cookery writer and teacher chats to Lauren Taylor about the importance of rice – and having “withdrawal symptoms” ...

I ruined a pot of basmati rice and learned why this delicate grain demands patience, precision and restraint. From soaking and water ratios to heat control, this first-person guide shares mistakes, ...

Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...

As a result of this decision, according to sources, rice exporters will receive 9pc of the FOB value of $750 or above. This will encourage over-invoicing by Basmati exporters with offices abroad in ...

Haryana sits at the heart of Indiaʼs basmati-growing regions, where soil composition, climate, and farming knowledge converge ...

Dr. Ashok Kumar Singh, the "Basmati King," has revolutionized Indian agriculture by developing high-yield, disease-resistant rice varieties. His work, spanning decades at IARI, now covers 2.5 million ...

By Praveen Paramasivam and Mridula Kumar Feb 3 (Reuters) - India's AWL Agri Business, previously known as Adani Wilmar, ...

The rice cooker uses the same absorption method to cook the rice as a pan on the hob. The rice is measured into the pot and ...

People with diabetes don’t need to give up rice entirely. Experts suggest switching to lower-GI rice varieties, cooling and ...

Leftover rajma is versatile, protein-rich and full of flavour, making it perfect for creative cooking. From quick breakfast ...