Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

Chef Brad Leone shares what went wrong when he tried fermenting bear, highlighting kitchen experiments gone awry.

While air fryers are a very handy kitchen gadget, there are some foods that are best left to a conventional oven ...

Matsuishi — a standing noodle bar a short walk from Takadanobaba Station on the Yamanote Line circling the city — is offering ...

From Texas Roadhouse to LongHorn Steakhouse, here are 6 chain restaurants serving hearty meat-and-potatoes plates done right.

A 'Top Chef' fan favorite explains why if cooking roots us in the past, it also propels us toward the future.

Think yacht rock, Champagne in the bathtub, and some personal mise en place.

All season long, Rausch has been checking the looped wire snares and steel foot traps, slowly adding to his collection of furs – beaver and fox, muskrat and coyote. Every once in a while he keeps one ...

This game meat is lean, flavorful, and surprisingly tender. Find out which meat has won over one of TV's most adventurous eaters.

Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...

CBS is coming with a new cooking competition America's Culinary Cup, hosted by Padma Lakshmi, premiering this March with ...