Cooking steak in the oven allows the meat to cook evenly on all sides instead of one side at a time. You can more efficiently and accurately control the oven's temperature than a pan on the stove or a ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...

2 Beef tenderloin steaks, 6-8 ounces each 2 Tablespoons Clarified butter Salt and Fresh pepper 1 large shallot, sliced thin 1/2 cup red wine 1 cup low sodium beef stock 2 tablespoons unsalted butter, ...

When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks ...

Watch how a husband and wife team up to create the ultimate steak tenderloin meal with perfectly seasoned meat, simple sides, ...

Show your love with some beef tenderloin this Valentine's Day. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with an easy meal you can toss in the oven. Place 2 cups spinach, almonds ...

Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...

Everyone’s heard of French onion soup—that delicious, rich soup, that just can’t be served without French bread. But what if you took all those savory flavors and ladled them over steak? You’d get a ...