Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the ...

Start with this rich, tongue-tingling soup base - plus more low-effort tips for restaurant-level hotpot at home ...

In this article, we'll explore how simple, flavorful ingredients combined with smart cooking techniques can help lower cholesterol.

From classic fried fish to piled-high crab legs, these Pennsylvania restaurants offer all-you-can-eat seafood feasts in 2026.

Ever wonder what chefs secretly skip when they dine out? These culinary professionals spend their lives around food, ...

We know you for the complex, sophisticated bowlful that you are: hearty yet refreshing, nutritious yet exciting. In your ...

Side dish: For an easy and healthy side dish, enjoy these steamed zucchini! Ultra melting, they will be perfect with a piece of white meat or fish. And to add some extra flavors, a drizzle of olive ...

Several long-standing Fayetteville restaurants made the list, as did some newcomers.

When you’re short on time but craving something warm and hearty, a pressure cooker is your answer. We made several rounds of soups and stews to find the best.

Rub salmon well with the miso marinade. Cover with plastic wrap and refrigerate for 10 minutes. Line a baking tray with parchment paper or lightly oil it, then place salmon on the tray. Sprinkle ...

Looking for a true Florida food gem? This dockside seafood favorite delivers fresh fish, breezy views, and local flavor you ...

The global Seafood Market is expected to be valued at US$ 409.1 billion in 2026 and projected to reach US$ 611.1 billion by ...