Arby's hasn't always had burgers on the menu, so when it did include this popular item, it skipped the grill and turned to a unique cooking technique.

Christian Hernandez, chef owner of Barbacana, uses his experience in Michelin-starred kitchens to redefine how ingredients ...

Some brands of baking powder use aluminum-based acids, while others are formulated to be aluminum-free. Learn the real ...

You should never taste food to see if it's gone bad -- when in doubt, throw it out, the CDC advises. Throw away any food with unusual odors, colors or textures right away. In terms of frozen foods, ...

The annual culinary extravaganza, which turned 25 this year, brought some of Food Network’s biggest names together for four days of beachside events ...

This aromatic accompaniment to wedge salads, pizza and wings had its heyday in the ‘70s, but fans and recipe hounds still clamor for a taste.

A century after the first Michelin star was bestowed, the award continues to shape the world of dining, recognising everything from elegant French restaurants to Singaporean street-food stalls — and ...

Let's be real. You've probably followed a recipe to the letter but somehow the dish still tasted flat.The vegetables were ...

From Cook Out to Pappadeaux and Texas Roadhouse, these Southern restaurant chains earn rave reviews for fried chicken, BBQ, ...

After experiencing mysterious symptoms while running and facing a scary prognosis, Addison LaBonte overhauled her diet and ...