Learn how to grill shrimp perfectly on high heat for quick juicy results.

A rising, global demand for krill as a dietary supplement has been ravaging Antarctica's remote, frigid waters through krill ...

A bill that would require restaurants to include country-of-origin labeling of shrimp on menus has unanimously passed in the ...

The Alabama rig is one of the most controversial rigs in bass fishing. When anglers first started throwing it in tournaments, ...

Congresswoman Julia Letlow is introducing a bill to require the federal government to purchase only domestic seafood. The ...

Natural farming in India is boosting crop yields, restoring soil health and biodiversity, and improving livelihoods for ...

There’s a floating restaurant on Table Rock Lake that serves shrimp so good you’ll forget you’re in Missouri, and SS Dockside ...

Vietnam, the world’s No. 2 rice exporter, cut production as power prices surged. Even with a temporary cease-fire in Iran, ...

The Surf & Turf Bowl combines shrimp and vegetable fried rice with bistro steak, farm egg, pickled shiitake mushrooms, bean sprouts, and hero salad in a combination that defies traditional breakfast ...

A company that aims to uncover seafood fraud recently tested 24 restaurants from Kotz Springs to Kinder and found that half ...

LOUISIANA (KLFY) — In south Louisiana, seafood is more than just a meal’ it’s a key part of the region’s culture and economy. But new findings from a seafood testing group are raising questions about ...

BATON ROUGE, La. (KLFY) — A survey of restaurants along U.S. 190 in Acadiana showed half of them served imported or farm-raised shrimp during Lent. SeaD Consulting uses a proprietary rapid genetic ...