Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire ...

Add Cheeses: Take sauce off heat and stir in ricotta, Parmesan, mozzarella, cheddar, and smoked Gouda cheeses. Keep stirring ...

This cajun turkey breast recipe uses a spicy compound butter to keep the meat tender and full of flavor. It bakes in the oven ...

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

If weeknights feel like a rush, this one pot ground turkey spaghetti is your new go-to. Everything cooks in the same pot, the ...

Don't know what to do with all your extra Thanksgiving turkey? This leftover turkey carnitas recipe is way more interesting ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...