This no-bake éclair cake is simple to make, easy to prep ahead, and always a crowd favorite. Reviewers call it "absolutely delicious," and "one of the easiest desserts." ...

There's something about a classic chocolate cake that can't be beat. Made with classic Oreos, this dessert is elegant and nostalgic while being a no-back cheesecake that's full of dark chocolate ...

Butterscotch originated in England in the 19th century. It is a hard candy that combines butter and brown sugar.

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week, it's the ...

A Topeka baker is proving that success doesn’t always come from a storefront — sometimes, it comes straight from the heart. This is the story of a woman whose love for baking started ...

This easy store cake makeover shows you how to transform a simple store bought cake into a beautiful bakery style dessert using creative toppings fillings and decorating tricks that instantly elevate ...

Nestled in the heart of Sandy Hook at 105 Church Hill Road is Sugo Gastrobar, a restaurant that offers rich and flavorful ...

Actually, I guess I need to say a bit about the cake first. In very brief: Drago learned to bake it at her mother’s apron, ...

Canadian athletes review the athletes village food, competing couples spend Valentine's Day at Milan Cortina and Canada's hockey team does the wave.

A Hartlepool shop and cafe is getting a magical makeover later this year as business booms. Gina’s Coven, a crystal and coffee shop in Station Lane, Seaton Carew, is getting ready to expand after five ...

A long-held dream is about to rise with the opening of a new bakery. 31 The Bakery, the brainchild of Amanda Podmore, will soon open its doors at 31 Wellington Street in Millom offering customers a ...