This massive burger recipe is perfect for outdoor cooking enthusiasts! We prepare a huge patty, cook it over an open flame, ...

It's Get Grillin' Week here at Tom's Guide, and while we're reviewing everything from the best grills to upright smokers, there's a method of grilling that's growing in popularity in 2025. That's flat ...

The best burgers are well-seasoned, layered correctly, and come with a toasty bun, according to a Top Chef contestant and Denver Burger Battle Judge. What does it take to make an award-winning burger?

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Adding melted butter to ground beef makes burgers extra juicy and flavorful. Butter enhances burgers with a caramelized, ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

When you're ready to cook your burger, head to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix.

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

All six chefs agreed that high heat is essential for that satisfying sear, no matter if you’re whipping up a thick patty or a ...