Turn a budget steak into a steakhouse-worthy meal with pro chef advice on seasoning, marinades, basting, compound butter, and ...

You should never taste food to see if it's gone bad -- when in doubt, throw it out, the CDC advises. Throw away any food with unusual odors, colors or textures right away. In terms of frozen foods, ...

We had similar troubles this time, too, and the hot stone in the Gozney is every bit as blackened with pizza gizzards as the Ooni. I am pleased to report, however, that we have ma ...

The whole myoglobin conversation is also a good reminder that the safest way to know when meat is cooked to temperature is to use an instant-read thermometer. If your ground beef is gray before ...

Madhur Jaffrey’s Chicken Tikka Kebabs are about as foolproof as recipes come.

With this multipurpose health testing device, you can measure your body temperature and blood oxygen saturation, take an ECG, and listen to your heart and lungs with a pair of headphones.

Salmon is one of the best sources of polyunsaturated fatty acids, especially omega-3 fatty acids. Cooking salmon can lower ...

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

On Thursday during an all-hands meeting at Apple, CEO Tim Cook spoke about lobbying to U.S. elected officials on behalf of immigrants. He claimed he “will personally advocate for” Apple employees who ...

The aroma of homemade south Louisiana food being prepared, the sound of live Cajun music, the sight of people enjoying each other’s company right next to the Mississippi River, the feeling that ...