But if you’ve ever bought prepackaged arils from the store, you know the heartbreak: They’re often dull, soggy, and missing ...

Removing pomegranate seeds can feel like a messy battle, but chef Maneet Chauhan has a trick that makes the whole process ...

With the right care and a little observation, a balcony garden can be as rewarding as a backyard orchard. It’s compact, ...

Some appetizers make a big impression with a few ingredients, like with our supremely delicious pomegranate and pistachio ...

As the days get shorter and a chill settles in the air, your body craves warmth and nourishment. Winter is the perfect time ...

This roasted fennel and farro salad is quick, seasonal and plant-based. Jennifer Garner skips olives but keeps it colorful ...

The prettiest springtime, glowing, flush in six richly pigmented yet buildable balm sticks. Smart shades adapt to your skin’s ...

There’s no evidence that eating pomegranates on an empty stomach offers extra health benefits. Pomegranates are rich in antioxidants that can help reduce inflammation and support heart health. Eating ...

Looking for smoothies for heart health? Try these nutrient-dense smoothie recipes that promote balanced cholesterol levels and cardiovascular wellness.

Cottage cheese has been blessed with an image overhaul. Once considered a stodgy health food, it’s now a popular recipe ...

We spoke with three garden experts on different reasons to allow plants to go to seed, including benefits for wildlife, for your garden, and for yourself.

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...