Curry over rice is just the beginning. Here’s how chefs use Japanese curry roux cubes in everything from noodle soups to flaky hand pies.

Air fryers are massively important for their effectiveness and ease of use, but you still need to learn how to use them.

When your lint roller is empty, these everyday household items can help remove fuzz, dust, and pet hair quickly and ...

This homemade 4-cheese ravioli recipe walks you through the steps for making fresh, from-scratch pasta — perfect for impressing a date or dinner guests.

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the ...

You can put kids toys, hair brushes, and dish sponges in the top rack, with glass light covers, some tools, air vent covers, ...

From zesty lemons to beautiful blood oranges, now is the best time to get those bright flavors so Martha Stewart joins TODAY to share three ways to incorporate them. She makes a sunny cocktail, a ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple adds instant umami to everything it touches. If you’ve ever enjoyed a cup of miso soup, you’ve ...

You don’t need heavy cream to make pasta feel rich and satisfying. This healthy creamy pasta uses simple ingredients to create that silky texture—without weighing you down. Everyone hates glassholes, ...

Sarah Raffetto, the fourth-generation owner of Raffetto’s, spends her days cutting pasta and her nights singing her heart out. Sarah Raffetto has been working to modernize her family’s 119-year-old ...

In 2018, I moved by myself from Columbus, Ohio to Portland, Ore., hoping that the moodiness of the trees and mountains might help me discover something about myself. I was working for a nonprofit and ...

TODAY’s Never Have I Ever series offers guidance about procedures and practices our trusted health experts would never participate in. Discover why they should be avoided and which healthy practices ...