Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

After more than a century as a local staple, Framingham Baking Company announced it will close it doors at 840 Waverly St. (Route 135) on Sunday, March 29. In a Feb. 17 Facebook post, the Italian ...

Save this for a cold February treat run, the cannoli cream filled Edise is the kind of dessert that turns a quick stop into a small event.

Looking to jazz up your same old pasta dish? According to an expert chef, this meat and spice pairing creates a more aromatic ...

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In New Jersey, authentic Italian bakeries feel like stepping into a family kitchen where recipes are guarded, perfected, and ...

Whether you’re taking the ferry on a Saturday or just looking for something good to eat on your way home, check out these ...

Small in size but big in flavor! 🍔 ...

Related: 8 Hole-In-The-Wall Restaurants In New York That Are Absolutely Worth The Drive The Roast Pork with mozzarella and broccoli rabe offers a perfect balance of rich meat, creamy cheese, and ...

Tucked away on Bleecker Street in Greenwich Village, Faicco’s Italian Specialties isn’t just a deli—it’s a time capsule of flavor that’s been satisfying New Yorkers’ cravings for authentic Italian ...

Life without a little spice can be bland, and the same goes for our food. Depending on what's for dinner, we're tossing in a little homemade taco seasoning, a spice blend on a rack of ribs about to go ...

At Philadelphia's Fiore, Justine MacNeil explores pastry traditions little known in America.