Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

Sometimes it's worth going the extra mile to make a classic dish shine, and Jacques Pépin found that this roast chicken brine ...

Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.

Jacques Pépin’s “steak grandma” — inspired by his mother-in-law, Julia, who was from Puerto Rico — is packed with flavor and ...

Chef Brad Leone learns from Jacques Pépin on how to perfect recipes with precision and technique.

The Jacques Pépin Foundation recently awarded grants to three Bay Area community kitchens — Homeward Bound of Marin’s Fresh Starts Culinary Academy, Sprouts Chef Training, and The Salvation Army Napa ...

A tortilla can be the base of so many quick dishes. Jacques Pépin uses a tortilla and simple ingredients for toppings as a quick snack or weeknight dinner.

Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup required. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn ...