I have never cooked on a pellet grill that puts out as much smoke as this LSG. Cooked these ribs up "Johnny Trigg Style." Enjoy! These ribs were cooked over a blend of Cherry, Maple, and Hickory.

On Sunday, pitmasters from across Texas, New Mexico and Oklahoma competed in a grill off in the inaugural Yellow City Shootout at the soon-to-be-opened Pork N’ Things restaurant site. The competition ...

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