How does anyone grocery shop without first looking at the Sunday circulars in the newspapers? I suppose one can check store apps or look online, but for me it’s not the same. Not all markets around ...

Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving Goldfish crackers before Thanksgiving dinner. Her love of food ranged from ...

No matter how much money a restaurant owner spends on china, glassware or other items, and no matter how a dining room sparkles, the bottom line is how special is the menu - is the food something you ...

Julia Child loved drinking wine while using it in recipes like coq au vin and boeuf bourguignon, but she was also fond of a cocktail from time to time. One of her favorites was a martini mixed 'upside ...

Three legends, one iconic dish - it's the ultimate Coq au Vin showdown. In this video, I put the recipes of Julia Child, Jacques Pépin, and Anthony Bourdain head-to-head in a full-on flavor cage match ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it. By Sam Sifton Noor Murad’s cod with brown butter and pine nuts.Credit...Ryan ...

There are several French recipes that are great for impressing your guests, spouse or parents. There’s coq au vin, chicken braised with wine; beef bourguignon, a beef stew named for the wine used to ...