Baked ziti with lamb sauce is one of those dishes that just makes any meal feel like a celebration. In Campania, especially ...

A slice of lamb that soaks up the sauce and lingers on the tongue a little while is pretty hard to beat. While it is super important to perfect your lamb recipes to a tee and find the perfect sides to ...

If you dined at an upscale eatery in the early 20th century, you might have encountered this sweet and savory condiment, ...

This recipe doesn’t ask more of you than spaghetti and meatballs, besides a bit of patience. The sauce is gently simmered for about three hours to deepen its flavor. A Syrian-inspired dish that’s just ...

“Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of Cooking' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Lamb is a meat that will be appearing on tables a lot in the next few weeks. Here & Now resident chef Kathy Gunst joins host Jeremy Hobson with three recipes. Lamb-Feta-Mint Meatballs With Yogurt ...

If you have a lot of leftover lamb — something in the range of two pounds — incorporating it into Lamb Rogan Josh, a succulent stew spiced with ginger, garlic, garam masala, Madras curry powder, and ...

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Make mint sauce: In a small bowl, combine vinegar, mustard, and honey. Whisk in oil and mint. Season with salt and pepper; set aside. If making ahead: Cover and refrigerate up to 1 day. Before serving ...

You could say that Matt Jennings has been following the chef’s playbook. He’s got four nominations for James Beard’s Regional Best Chef award (Northeast, for his former Providence, R.I., restaurant ...