This is the Levantine version of tharid, made with Cornish hens as an alternative to lamb. Of all the versions of fatteh, it is the lightest, especially if you toast the bread as I do instead of ...

Craving a dish that’s both comforting and packed with bold flavors? Try this Lebanese Chicken Fatteh! Learn how to create this traditional Middle Eastern dish, featuring layers of crispy pita, savory ...

One of the best ways to get to know a new culture is through their food. Hisham Assaad is the author of the cookbook "Bayrut" which gives us a tasty glimpse into Lebanese cuisine. Keep up with the ...