This recipe for Steamed Italian-Style Littleneck Clams is great for Christmas Eve if you are preparing the traditional Feast of the Seven Fishes, also called La Vigilia in Italian-American homes. Just ...

Erin French's Lost Kitchen Restaurant, which she opened in her hometown of Freedom, Maine, has become one of the hardest-to get reservations in the world. The cookbook author, bestselling memoirist ...

Today we're making the best Linguine with Red Clam Sauce and garlicky Baked Clams Oreganata! This is the third episode in the ...

Lidey Heuck’s one-pot recipe for littleneck clams with cherry tomatoes and pearl couscous feels restaurant-fancy but is weeknight-easy. By Mia Leimkuhler Credit...David Malosh for The New York Times.

Begin by roasting clams (in their shells) over an open grill. Create the onion pickle: slice onion thinly and chill in an ice bath. Add muscatel vinegar and season to taste. Season green and yellow ...

Place the clams and water in a pot and cook covered on high heat until the clams just open. If some open before the others, remove them so as not to overcook them. Reserve four clams in their shell ...

At the Fort Point restaurant, Row 34, Jeremy Sewall steams littleneck clams in the saison ale brewed by Trillium, which is around the corner. He suggests serving the dish family style, setting the ...

This week we sat down to talk to the new executive chef at the Ritz-Carlton’s Bistro 24, Stephen Toevs. Today he shares a recipe very dear to his heart. “[In Rhode Island] My dad has a boat and so we ...

“They are delicious when steamed open and dipped in hot butter,” according to the Washington Department of Fish and Wildlife. They’re also disappearing, according to scientists who've studied them ...

Here’s how the beloved television personality preps clams for dishes like pasta alla vongole and clams casino.

While 19th-century Manhattan was littered with oyster bars, Brooklyn has always been more about clams. Sheepshead Bay was lined with clam shacks in the 1950s, of which only Randazzo’s remains. Until ...