Timing is flexible: In my 7-quart Crock-Pot, the cake is fudgy and brownie-like, with a soft center, after about two hours. For an even gooier result, you can stop closer to one-and-a-half hours, just ...

Even during a power outage, you don't have to skip your morning caffeine. You just need to go back to basics and know how to brew it without electricity.

Battlefield surgery in the Middle Ages was crude, painful, and often fatal. Surgeons lacked anesthesia, antibiotics, and basic hygiene. Wounds were cauterized with boiling oil, packed with fat, or ...

Store-bought donuts are already delicious, but if you want to take things to the next level, try combining them with one of these ingredients.

Foods like pizza, fried items, bread, and steak often lose their crispness or become rubbery when microwaved, which can ruin their flavor. Eggs, spicy peppers, and even plastics can be hazardous in ...

Sweeter than fruit and just as timeless. This classic cobbler style may have fallen out of popularity, but it's more than ...

This coconut and cauliflower bisque recipe features cauliflower florets sautéed with onions, celery, carrots, soy sauce, ginger, and sriracha. Blended with vegetable stock and coconut milk, it’s a ...

Chefs Bryan and Michael Voltaggio use sodium citrate to create ultra-creamy mac and cheese with aged cheddar, baked with a buttery cracker crumble until bubbling and golden. Get the recipe at Food & ...

Cook linguine according to directions on package. Drain and set aside. In a large skillet over medium heat, heat oil, then add shrimp and season with salt and pepper. Cook until shrimp is pink and ...

The mac and cheese at Blue Kuna Smokehouse is creamy, and crafted with hints of smokiness. There's a smoked Gouda cheese that ...

From digestion to focus, warm morning drinks are having a moment in the wellness world. Here's what's driving the trend.

Ramadan, Lunar New Year and Purim recipes from New Orleans chefs Alon Shaya, Andrew Lu, Anh Luu, Hao Gong and Hilmi ...