While food is a common sight this holiday, the Department of Health (DOH) advises the public to eat healthy foods and consider avoiding ultra-processed foods. During the DOH’s ‘PinasSigla’ program ...
UNESCO’s intangible heritage designation is not focused on crown-jewel cuisine, but living practice, ritual transmission, and ...
The disguised health risks of artificial sweeteners as dietitians debunk sugar myths - US LIFESTYLE: Are there ingredients in sugar-free desserts that aren’t as healthy as they seem? Amber Raiken spea ...
How to read food labels: The first 3 ingredients tell you where the product’s weight really comes from. They are listed from highest to lowest in quantity, and give you a clear picture of what the ...
When you are shopping at the grocery store or picking up a snack, what is the first thing you do to determine its nutrient ...
WiseCode uses AI-driven data analysis to reveal ingredient and nutrient information, helping you make more informed shopping ...
As we enter 2026, a shift is underway in how consumers evaluate products and services: They're no longer just comparing features and prices; they're scrutinizing the AI behind your decisions. In RWS's ...
USDA’s year-end actions – tighter standards for voluntary “Product of USA” claims, spanning SNAP waiver expansions and a $30M fresh fruit purchase and – signal shifting priorities that CPG brands will ...
One of the easiest things you can do is to eliminate (or strictly limit) certain foods that are especially hard on your heart ...
Separating truth from sensation in one of the most controversial cases of our time. Join us as we examine the verifiable facts and persistent myths surrounding Jeffrey Epstein's life, connections, and ...
Scallops supply protein and omega-3 fatty acids, which support heart health and brain function. Eating scallops is a source of zinc and selenium, which support immunity and protect cells from damage.
The red meat in tacos and pasta sauce may be shortening your life. Red meat is high in saturated fats, which raise the risk ...