At Abul Hasnat Road in Satraowza, Old Dhaka, the aroma of sizzling paratha and simmering halim drifts through the narrow lanes every afternoon during Ramadan. Inside the century-old Ananda ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

Indian cricketer Isha Kishan made history with his innings at T20 World Cup 2026. The star wicketkeeper is a true foodie too, who has often expressed his love for Chilli Paneer and Paratha as his ...

Classic Paneer Paratha makes for a protein-rich breakfast delight. Made with grated paneer, mixed with spices, this one makes for a filling treat that can be packed for office or school tiffin as well ...

A viral cooking hack has been making the rounds on social media, showing a clever way to stuff parathas without the usual ...

Eggs or Paneer - Which has more protein? This is a very generic question that most of us have. While eggs are known to be filled with protein, paneer is also made from milk - which is a source of ...

On February 1, Railway Minister Ashwini Vaishnaw said that non-vegetarian meal option will soon be introduced on the Vande Bharat Sleeper train.

Learn how to make authentic Lasooni Palak Paneer with this classic recipe by Granny. Fresh spinach and soft paneer are cooked with garlic, spices, and a touch of love to create a flavorful Indian veg ...

India faces a protein-deficiency crisis, which affects 70-80% of the population, according to the Indian Medical Research Center. With the rising concern of protein deficiency, the two most popular ...

1. Fry K&N’s Kabab Tikki as per instructions on pack and cut in half. 2. Heat oil in a pan and add onion. Cook until golden brown and caramelized. 3. Add tomato and achari masala; cook for 1-2 minutes ...

Healthy chilli paneer brings a familiar restaurant-style favourite into everyday home cooking with a smarter approach. Paneer has long been used in Indian kitchens as a dependable protein source, ...