Whether you have leftover homemade chicken or you’re a fan of buying rotisserie chicken to save time, having already-cooked chicken on hand is the ultimate culinary hack. The most time-consuming and ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Ali Slagle’s new tomato Cheddar mac and cheese is very thoughtful (and delicious). I don’t know what it’s like to work in a truly high-pressure, high-risk situation, but I have opened a can of tomato ...

Satisfy your midday hunger with these low-calorie lunch recipes featuring produce, legumes and whole grains to align with the Mediterranean diet.

It’s not necessarily easier than making pasta the usual way. Yes, you’ll have one fewer pot to wash, but plenty of classic recipes require only a pot and a skillet anyway. The real reason to love a ...

Casa Romana has been holding its ground since 1993. Expect classic Italian warmth, a comforting waft of garlic and tomato, and bloody good food.

From handmade pasta to blistered wood-fired pizzas, these California Italian restaurants deliver flavors that feel straight ...

Find out what sets this jarred brand apart — and browse some honorable mentions — for when you don't have the time for ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a recipe ...

Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute recipe is the perfect weeknight dinner—easy, filling, and full of authentic ...

Ina Garten’s trick for upgrading jarred pasta sauce is both easy and elegant. The Barefoot Contessa builds flavor the way she ...