In buttered pasta, the slight tang balances the richness of the sauce, giving it extra dimension. The flavor reads as fuller ...

Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to ...

Ali Slagle’s new tomato Cheddar mac and cheese is very thoughtful (and delicious). I don’t know what it’s like to work in a truly high-pressure, high-risk situation, but I have opened a can of tomato ...

The International Olympic Committee announced the special pasta back in October ...

The prospect of carbo-loading in Italy, the spiritual home of the dish, has many athletes’ mouths watering at the Winter ...

It’s not necessarily easier than making pasta the usual way. Yes, you’ll have one fewer pot to wash, but plenty of classic recipes require only a pot and a skillet anyway. The real reason to love a ...

When you’re serving a rich, creamy sauce, the pasta shape you choose makes a big difference. Some pasta shapes hold onto sauce better than others, giving you those perfect bites where the pasta and ...

“We use them for every meal” ...

Lentils are ideal for soups because they cook so much more quickly and because their earthy flavor plays so well with others.

We spoke with "Top Chef" star, cookbook author, and restaurant owner Chef Antonia Lofaso and asked about her favorite pasta ...

Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

For years, home cooks were told pasta needs a massive pot of heavily salted, rapidly boiling water. But many cooks are ...